Pork spareribs recipe glazed with an apricot sauce made with dried apricots and vinegar and brown sugar.
INGREDIENTS:
* 4 to 5 pounds pork spareribs, cut in serving-size pieces
* 1 teaspoon salt
* water
* salt and pepper, to taste
* .
* Apricot Glaze
* 1 1/2 cups water
* 1 cup chopped dried apricots
* 1/2 cup brown sugar
* 2 tablespoons vinegar
* 2 teaspoons lemon juice
* 1 teaspoon ground ginger
* 1/2 teaspoon salt
PREPARATION:
In a large saucepan or Dutch oven, cover pork ribs with salted water; cover and simmer until the ribs are tender, about 1 hour. Drain ribs well and season with a little salt and pepper. Brush ribs with the Apricot Glaze and grill over medium-low coals for 20 to 30 minutes, turning once or twice and brushing with additional glaze each turn.
Makes 4 servings.
To make Apricot Glaze: In a medium saucepan, combine water, apricots, brown sugar, vinegar, lemon juice, ginger, and 1/2 teaspoon salt. Bring to a boil; reduce heat, cover, and simmer for about 5 minutes. Pour into a blender and process until smooth.
