Recipe Rating:
Prep Time: 10 min
Total Time: 45 min
Makes: 4
2 tsp. olive oil
1/2 lb. beef sirloin steak, cut into thin strips
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Mild Salsa
1 cup water
1 can (15 oz.) black beans, drained, rinsed
1 cup chopped green pepper
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
8 corn tortillas (6 inch), softened
1 cup BREAKSTONE'S FREE Fat Free Sour Cream (optional)
HEAT oil in large nonstick skillet over high heat. Add steak; cook until browned, stirring frequently. Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.
SPRINKLE with cheese; cook an additional 5 minutes or until cheese is melted.
SPOON steak mixture evenly onto one half of each tortilla; top with 2 Tbsp. sour cream. Fold tortillas over filling.
KRAFT KITCHENS TIPS
How to Soften Tortillas
Soften tortillas by wrapping 2 to 3 tortillas in a damp paper towel. Microwave 1 minute or until softened. Repeat with remaining tortillas.
NUTRITION INFORMATION
Nutrition Bonus:
Beef and beans taste great together, especially in this low-fat, low calorie meal.
Diet Exchange:
3 Starch,2 Meat (L),1 Fat
Nutrition (per serving)
Calories 390
Total fat 10g
Saturated fat 3g
Cholesterol 40mg
Sodium 660mg
Carbohydrate 53g
Dietary fiber 11g
Sugars 5g
Protein 24g
Vitamin A 15%DV
Vitamin C 30%DV
Calcium 20%DV
Iron 25%DV
