Prep Time:20 min
Start to Finish:45 min
Makes:6 servings
1 pound lean ground beef
1 cup water
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
2 cloves garlic, finely chopped
1 medium celery stalk, thinly sliced (1/2 cup)
1 medium onion, chopped (1/2 cup)
1 can (15 to 16 ounces) navy or kidney beans, drained
1 can (14 ounces) beef broth
2 cups Progresso® diced tomatoes (from 28-oz can), undrained
2 cups Original Bisquick® mix
2/3 cup milk
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried basil leaves
1. Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. Stir water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes into beef. Heat to boiling; reduce heat.
3. Stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Information:
1 Serving: Calories 440 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 6 g); Cholesterol 45 mg; Sodium 1340 mg; Total Carbohydrate 51 g (Dietary Fiber 7 g); Protein 26 g Percent Daily Value*: Vitamin A 8 %; Vitamin C 10 %; Calcium 20 %; Iron 28 % Exchanges: 3 Starch; 1 Vegetable; 2 Medium-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Simplify
Save time, not to mention tears. Use prechopped onion found in bags in the freezer section of your grocery store.
Did You Know...
One medium clove of garlic, finely chopped, is the same as 1/4 teaspoon instant minced garlic. In this recipe, use 1/2 teaspoon instant minced garlic for the fresh.
