Beef Paprikash
Wonderful Hungarian paprikash gets both color and flavor from plenty of -- you guessed it -- paprika. The braised dish is often made with chicken, but we love this beef version. Try it and you're sure to agree.
Credit: Lifestyle Cooks
Servings: 6
Ingredients:
* 1 tablespoon olive oil
* 1 1/4 pounds boneless beef sirloin, cut into 1-by-1/2-inch strips
* 1 tablespoon garlic, minced
* 1 cup onion, chopped
* 1 large red bell pepper, cut into strips
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 3 tablespoons Hungarian paprika
* 3/4 cup beef broth
* 1 cup regular or nonfat sour cream
* Egg noodles, cooked according to package directions
* 3 tablespoons fresh parsley, minced
Directions:
Heat the oil in a large skillet and saute the beef strips until no longer pink. Remove from the skillet.
Saute the garlic, chopped onion and bell pepper strips until softened. Add the salt, pepper and paprika, stirring to combine.
Add the beef broth to the onion mixture and return the beef to the skillet. Cover and simmer for 10 minutes.
Stir in the sour cream and heat just until hot. Serve over the cooked egg noodles and garnish with the minced parsley.
