3 pounds Beef round steak 1/2 inch thick
1/2 cup flour
2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
2 medium onions thinly sliced and seperated into -- rings
2 cans (4oz each) sliced mmushrooms drained or -- 1/2 lb
mushrooms
1 can (10 1/2 oz) condensed beef broth
1/4 cup dry white wine
1 1/2 cups sour cream
1/4 cup flour, hot buttered noodles or fluffy rice
3 tablespoons fresh minced parsley
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2
inch wide. Combine 1/2 cup flour, the salt, peper and dry mustard; toss
with steak strips to coat throughly. Place coated steak strips in Crock
pot; stir in onion rings and mushro
o
Before serving combine sour cream with 1/4 cup flour; stir into
crockpot. Serve Stroganoff over hot buttered noodles garnished with
minced parsley
