Recipe Rating:
Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings, 1-1/3 cups each
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra lean ground beef
1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1 bag (16 oz.) frozen vegetable blend (red peppers, carrots, broccoli and cauliflower), thawed
1 tsp. dried basil leaves
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
PREPARE Dinner as directed on package.
MEANWHILE, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
STIR in Dinner; sprinkle with Cheddar cheese. Cover; cook 5 min. or until Cheddar cheese is melted.
KRAFT KITCHENS TIPS
Substitute
Any frozen vegetable blend will work in this easy skillet meal, so use your family's favorite.
NUTRITION INFORMATION
Nutrition Bonus:
Feel good serving up this quick and simple skillet. The mixed vegetables provide vitamins A and C, and the VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese and KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese team up for a good source of calcium!
Diet Exchange:
2 Starch,1 Vegetable,3 Meat (L)
Nutrition (per serving)
Calories 330
Total fat 10g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 1030mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 6g
Protein 26g
Vitamin A 35%DV
Vitamin C 50%DV
Calcium 30%DV
Iron 20%DV
