Recipe Rating:
Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings, 1/2 steak each
3/4 cup A.1. Original Steak Sauce
4 boneless beef ribeye steaks (8 oz. each)
2 Tbsp. lime juice
3 Tbsp. chipotle peppers in adobo sauce, chopped, divided
1/3 cup butter, softened
MIX steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.
MEANWHILE, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.
PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with grilled vegetables and a whole-grain roll.
Substitute
For a spicier steak, prepare as directed using A.1. Bold & Spicy Steak Sauce.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 310
Total fat 22g
Saturated fat 9g
Cholesterol 125mg
Sodium 420mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 23g
Vitamin A 6%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 10%DV