Recipe Rating:
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-sized pieces
1 small each: red and green pepper, chopped
1 small onion, chopped
1 jar (14 oz.) spaghetti sauce
PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing.
BAKE 30 min. or until chicken is cooked through.
KRAFT KITCHENS TIPS
Jazz It Up
Sprinkle with KRAFT 100% Grated Parmesan Cheese, if desired.
Substitute
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.
NUTRITION INFORMATION
Nutrition Bonus:
Serve your loved ones this low calorie, low-fat Italian inspired dish. As an added bonus, the peppers provide a good source of vitamin C.
Diet Exchange:
1 Starch,2 Vegetable,3 Meat (VL),1 Fat
Nutrition (per serving)
Calories 290
Total fat 5g
Saturated fat 1g
Cholesterol 70mg
Sodium 770mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 7g
Protein 29g
Vitamin A 15%DV
Vitamin C 35%DV
Calcium 6%DV
Iron 15%DV
