Jenny's blog: "good stuff to eat"

2 lb chicken, cut into pieces 1 c onions, sliced 1/2 c green pepper, chopped 1/4 c oil 1 md garlic clove 1 lb plum tomatoes 1 tb parsley, chopped 1/2 ts oregano 1/4 ts thyme 3/4 ts salt pepper, to taste 1/4 lb mushrooms, sliced Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion, green pepper and garlic. Cook until onion is tender. Force plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes stirring occasionally. Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms and cook uncovered 15 minutes or until sauce is desired consistency.