1/4 c. oil 1 lb. boneless skinless chicken breast, cut into 3/4 inch cubes 1/2 c. chopped green onions 2 cloves garlic, minced
Saute until chicken browns.
Stir in: 1 pkg. Pasta Prima Alfredo sauce 12 oz. sliced mushroom 1 (15 oz.) can tomatoes, drained and diced Salt and pepper to taste 1/4 c. chopped parsley 2 tbsp. dried basil
Cook 1 pound fettucini; add 1/2 cup fresh Parmesan to chicken. Serve over noodles.
