Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
4 boneless skinless chicken breast halves
1 small onioncooked, quartered
1 Tbsp. unsalted butter
2 cups fresh mushroomscooked, sliced
10 oz. frozen chopped spinach, cooked and drained or 2 cups, chopped and cooked
1/4 tsp. ground nutmeg
1 Tbsp. plus 1 tsp. grated Parmesan cheese
Instructions
Combine chicken breasts and onion with water to cover in a saucepan. Cover and poach chicken about 20 minutes over medium low heat until just white throughout. Melt butter in a heavy nonstick skillet over medium high heat. Sauté mushrooms until tender, about 5 minutes. Preheat broiler. Place spinach in an 8x8 inch square baking dish. Sprinkle with nutmeg,salt, and pepper to taste. Arrange chicken in a single layer over spinach. Top with mushrooms. Sprinkle with cheese. Broil for 1-2 minutes, until cheese is melted.
