Jenny's blog: "good stuff to eat"

1 baked pie shell 1 1/2 c. cooked, diced chicken 1 (9 oz.) can pineapple tidbits, drained 1 c. chopped walnuts 1/2 c. diced celery 3 tbsp. grated cheese 1 c. sour cream 2/3 c. mayonnaise Combine chicken, pineapple, nuts and celery. Combine sour cream and mayo, separately, and save 1/3 cup to use for topping; add rest to chicken mixture. Fill baked pie shell with chicken salad. Top with remaining sour cream mixture. Sprinkle with 2 or 3 tablespoons grated sharp American cheese. Chill.