This dish is our family favorite and as the matriarch she always served this at our function for kids of all ages.
Ingredients
1 10 oz. pkg. thin spaghetti
1/2 C. chopped pimento
1 onion, chopped
1 C. chicken broth
1/2 tsp. salt
2 to 3 lb. chicken
1/4 C. green pepper
2 cans cream of mushroom soup
1 1/2 C. grated cheddar cheese
1/8 tsp pepper
Directions
Cook chicken half covered with water long enough to debone and dice. Cook spaghetti according to package directions. Blanch. Add all ingredients except 1/2 C. of cheese, which you sprinkle on top. Bake for 1 hour at 350 degrees in Pyrex dish.