Recipe Rating:
Prep Time: 25 min
Total Time: 25 min
Makes: 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Ranch Dressing
1/4 cup TACO BELL HOME ORIGINALS Salsa
8 cups shredded iceberg lettuce
1-1/2 cups coarsely crushed tortilla chips
1/2 cup KRAFT Mexican Style Shredded Cheese
COOK and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.
ADD dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.
PLACE 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips. Top with chicken mixture and cheese. Serve warm.
KRAFT KITCHENS TIPS
Make Ahead
Chicken mixture can be made ahead. Cover and refrigerate until ready to use. Reheat in the microwave or in a skillet on top of the stove.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 360
Total fat 19g
Saturated fat 5g
Cholesterol 80mg
Sodium 550mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 2g
Protein 30g
Vitamin A 10%DV
Vitamin C 8%DV
Calcium 15%DV
Iron 10%DV
