Jenny's blog: "good stuff to eat"

Chicken is fried then simmered with spinach and coconut milk. INGREDIENTS: * 1/4 cup butter * 1 1/2 pounds boneless chicken breasts or tenders, cubed * 1 package (10 ounces) frozen spinach * 1/2 cup coconut milk * 1 large clove garlic, minced * salt and pepper * slivered toasted almonds, optional PREPARATION: Heat onion in a large skillet and add chicken; stir fry until chicken is white and cooked through. Cook spinach with coconut milk; add to chicken. Season with salt and pepper and garnish coconut chicken with nuts. Coconut chicken recipe serves 6.