Recipe Rating:
Prep Time: 25 min
Total Time: 2 hr 25 min
Makes: 16 servings, 1/2 cup each
1 pkg. (9 oz.) angel food cake
3 Tbsp. orange juice
1/4 tsp. almond extract
2-1/2 cups fat free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 pkg. (12 oz. each) frozen mixed berries, thawed, well drained (about 4 cups frozen or 2-1/2 cups thawed berries)
CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
LAYER half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.
Makeover Savings
Save 40 calories and 4 grams of fat per serving by making some simple changes to a traditional trifle recipe. Just combine COOL WHIP LITE Whipped Topping and prepared JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling in place of custard and top with COOL WHIP LITE Whipped Topping instead of whipped cream.
NUTRITION INFORMATION
Nutrition Bonus:
Try a serving of this refreshing, low-fat dessert that is high in vitamin C from the berries.
Diet Exchange:
1-1/2 Starch
Nutrition (per serving)
Calories 100
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
Vitamin A 2%DV
Vitamin C 25%DV
Calcium 8%DV
Iron 4%DV
