Out of this world, no fuss, crock pot BBQ! Feel free to substitute chicken or pork for the roast if desired.
Ingredients
2-3 lb. chuck roast
Sauce:
1 lg. onion, finely chopped
1/2 C. celery, finely chopped
1 Tbs. vinegar
3 Tbs. brown sugar
4 Tbs. lemon juice
3 Tbs. Worcesterchire sauce
1 C. tomato ketchup
1 tsp. chili powder
Directions
Put meat in crockpot. Pour sauce over meat and let cook until tender. Remove meat from pot and shred with fork. Return to sauce and mix well. Let simmer until well mixed. Salt and pepper according to taste.
Preparation Time
15 minutes
Cooking Time
4 hours
