Recipe Rating:
Prep Time: 15 min
Total Time: 55 min
Makes: 16 servings
2-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal, slightly crushed
2 Tbsp. butter, melted
1 tsp. ground cinnamon
2 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 cup vanilla low-fat yogurt
1/2 tsp. vanilla
PREHEAT oven to 350°F. Mix cereal, 2 Tbsp. melted butter and the cinnamon until well blended; set aside. Combine flour, baking soda, baking powder and salt in separate bowl; set aside. Beat 1/2 cup butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Blend in yogurt and vanilla. Add flour mixture; beat on low speed just until blended.
SPREAD half of the batter in greased 12-cup fluted tube pan or 13x9-inch baking pan; sprinkle with half of the cereal mixture. Repeat layers; press cereal mixture lightly into batter.
BAKE 40 min. or until toothpick inserted near center comes out clean. Cool slightly.
KRAFT KITCHENS TIPS
Great Substitute
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.
Great Substitute
Prepare as directed, using POST SELECTS CRANBERRY ALMOND CRUNCH Cereal.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 230
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 270mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 16g
Protein 4g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 20%DV
