Recipe Rating:
Prep Time: 15 min
Total Time: 30 min
Makes: 12 servings, 1/2 cake each
6 oz. (1-1/2 pkg.) BAKER'S Dark Bittersweet Chocolate Baking Bars
10 Tbsp. butter
1-1/2 cups powdered sugar
1/2 cup flour
3 whole eggs
3 egg yolks
PREHEAT oven to 425°F. Grease 6 (6-oz.) custard cups or souffle dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.
BAKE 14 to 15 min. or until cakes are firm around the edges but soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Serve immediately.
KRAFT KITCHENS TIPS
Size It Up
Serve these decadent chocolate cakes for a special celebration with loved ones. A 1/2-cake serving is all that's needed to provide big chocolate flavor!
Make-Ahead
Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.
Nutrition (per serving)
Calories 260
Total fat 17g
Saturated fat 9g
Cholesterol 130mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 18g
Protein 4g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 10%DV
