This rub is appropriate for a 12 to 14 pound turkey."
Original recipe yield: 3 cups.
Prep Time:
10 Minutes
Ready In:
8 Hours
Servings:
15 (change)
INGREDIENTS:
* 1 (16 ounce) bottle Italian dressing
* 1/2 cup cayenne pepper
* 1/2 cup black pepper
* 1 cup Creole seasoning
* 2 tablespoons garlic powder
DIRECTIONS:
1. In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
