Ingredients
* 8 large green bell peppers (I like the Red or Yellow ones for color)
* 1 pound ground beef
* 1/2 cup chopped onion
* 3 medium tomatoes, peeled and chopped
* 1 (8 ounce) can whole kernel corn, drained
* **(or fresh cooked scraped off the ears)**
* 1 (8 ounce) can cream-style corn
* 1 teaspoon salt
* 3/4 teaspoon dried basil, crushed (or fresh chopped finely)
* Dash of pepper
* 3/4 cup soft bread crumbs (1 slice)
* 1 tablespoon butter, melted
Directions
1. Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup; set aside.
2. Cook the whole green peppers in boiling water for 5 minutes; drain well. Sprinkle insides of peppers lightly with salt.
3. In skillet cook ground beef, onion and the 1/4 cup chopped green pepper until meat is brown and onion is tender.
4. Add tomatoes; simmer until tomatoes are cooked, about 4 minutes. Drain off liquid. Add whole kernel corn, cream-style corn, salt, basil and pepper to skillet; mix well.
5. Stuff peppers with the meat mixture.
6. Toss crumbs with melted butter to combine; sprinkle on top of peppers. Place the stuffed peppers in a 13 x 9 x 2-inch baking dish.
7. Bake, uncovered at 350 degrees F for 35 to 40 minutes.
