Recipe Rating:
Prep Time: 45 min
Total Time: 45 min
Makes: 10 servings
1 pkg. (2-layer size) cake mix, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 or 4 drops each: red and blue food coloring
1 roll ring-shaped hard candy
1/4 cup assorted small candy balls
PREPARE and bake cake mix as directed on package for 13x9-inch baking pan. Cool completely. Transfer cake to a cutting board; cut into pieces as shown in photo and diagram below.
TINT whipped topping with food coloring. Using small amount of whipped topping to hold pieces together, arrange cake on serving tray as directed in tip below.
FROST cake with remaining whipped topping. Decorate with candy.
KRAFT KITCHENS TIPS
Size-Wise
At 10 servings, this adorable cake is perfect for a kid's party.
How to Cut Up Cake
(Click here to print diagram.) Attach section B (the head) to top of neck. Attach section C (the tail) to back of body. Place the 4 D triangles along the dinosaur's back for spikes.
Nutrition (per serving)
Calories 240
Total fat 8g
Saturated fat 5g
Cholesterol 0mg
Sodium 240mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 27g
Protein 2g
Vitamin A 0%DV
Vitamin C 6%DV
Calcium 6%DV
Iron 2%DV
