Recipe Rating:
Prep Time: 10 min
Total Time: 30 min
Makes: 6 servings, 1-1/3 cups each
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
2 cups water
2 cups medium-size pasta shapes, any variety, uncooked
1 can (15 oz.) kidney beans, drained, rinsed
1 medium onion, chopped
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 Tbsp. chili powder
BROWN meat in large saucepan; drain.
ADD spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
SPRINKLE with the remaining cheese just before serving.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, substituting 1 lb. Italian sausage for the ground beef and/or cannellini beans for the kidney beans.
Make it Easy
Omit meat, spaghetti sauce, beans, onions and chili powder. Cook 2 cans (15 oz. each) chili, with or without beans, in large skillet on medium heat until heated through, stirring occasionally. Add pasta, water and 1/4 cup of the cheese; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally. Sprinkle with the remaining cheese just before serving.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 420
Total fat 14g
Saturated fat 5g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 47g
Dietary fiber 6g
Sugars 9g
Protein 26g
Vitamin A 20%DV
Vitamin C 20%DV
Calcium 15%DV
Iron 25%DV
