Recipe Rating:
Prep Time: 15 min
Total Time: 40 min
Makes: 4 servings
1 lb. ground beef
1 pkg. (10 oz.) frozen whole kernel corn
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1-1/2 cups cooked MINUTE Brown Rice
4 large bell peppers, cut in half lengthwise, seeds removed
1 cup KRAFT Shredded Colby & Monterey Jack Cheese
PREHEAT oven to 450°F. Brown meat; drain. Stir in corn, salsa and rice.
PIERCE peppers with a fork or sharp knife; place in 13x9-inch baking dish. Fill evenly with meat mixture. Cover with foil.
BAKE 20 minutes. Uncover; sprinkle with cheese. Continue baking 5 minutes or until cheese is melted.
KRAFT KITCHENS TIPS
Size-Wise
Your guests will love the Southwestern spin on this classic entree when you serve it at your next dinner party.
Substitute
Substitute frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 550
Total fat 23g
Saturated fat 10g
Cholesterol 95mg
Sodium 890mg
Carbohydrate 56g
Dietary fiber 7g
Sugars 8g
Protein 33g
Vitamin A 20%DV
Vitamin C 120%DV
Calcium 25%DV
Iron 20%DV
