Use your favorite spaghetti sauce in this easy chicken cacciatore recipe.
INGREDIENTS:
* 1 chicken, cut up, skin removed
* 2 tablespoons butter
* 1/2 cup chopped onions
* 1/2 teaspoon salt
* 1 jar (16 ounces) spaghetti sauce
* 1 cup water
* 3/4 cup sliced carrots
* 1 cup elbow macaroni or rotini
* 3 tablespoons chopped fresh parsley
* Parmesan cheese
PREPARATION:
In a 10-inch skillet, sauté chicken in butter until golden brown. Add onions and continue cooking for 5 minutes. Drain off excess fat; add salt, spaghetti sauce and water. Cover and simmer for 15 minutes. Add carrots and macaroni. Cover and simmer for 25 to 30 minutes longer, until carrots are tender and macaroni is done. Garnish with chopped parsley and Parmesan cheese.
Skillet chicken cacciatore recipe serves 4 to 6.
