1 lb. skirt steak or flank steak
Marinade:
1/2 C. soy sauce
1 C. pineapple juice
1 T. ground cumin
1 t. garlic minced
1/8 C. lime juice freshly squeezed
Cut the steak into thin strips. Mix the marinade well and add the steak strips to it. Marinate for 6 - 8 hours.
Grill the steak strips quickly over high heat. 2- 3 minutes. Set aside.
To assemble Nachos you need:
12 6 inch flour tortillas
4 C. refried beans
12 oz. monterey jack cheese
12 oz. cheddar cheese
1 C. sour cream
1 C. Pico de Gallo
1/2 C. red onion chopped
1/2 C. cilantro chopped
