Recipe Rating:
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, 2 tacos each
1 can (15 oz.) black beans, drained, rinsed
1/3 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 medium green pepper, chopped
1 cup water
1 cup MINUTE Brown Rice, uncooked
8 TACO BELL HOME ORIGINALS Flour Tortillas
1 cup KRAFT Shredded Cheddar Cheese
MIX beans, salsa and green pepper in medium saucepan. Stir in water. Bring to boil on medium-high heat.
STIR in rice. Reduce heat to medium-low; cover. Cook 5 minutes. Remove from heat; stir. Let stand, covered, 5 minutes.
SPOON rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.
KRAFT KITCHENS TIPS
Serving Suggestion
Toss together 1 cup sliced strawberries, 1 sliced banana and 1 cup blueberries for an easy, colorful fruit salad to accent this meatless main dish.
Jazz It Up
Sprinkle wraps with 2 Tbsp. chopped cilantro.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 510
Total fat 16g
Saturated fat 7g
Cholesterol 25mg
Sodium 780mg
Carbohydrate 74g
Dietary fiber 9g
Sugars 3g
Protein 19g
Vitamin A 10%DV
Vitamin C 20%DV
Calcium 25%DV
Iron 20%DV
