With a simple spicy sauce, these salmon fillets will be on the table in under 10 minutes. You can find garlic paste in the condiment aisle of some grocery stores. If you can't find it, mince a few garlic cloves and add them to the sauce.
INGREDIENTS:
* 4 (1/2" thick) salmon fillets
* 1/3 cup seafood cocktail sauce
* 2 tablespoons honey
* 1 teaspoon garlic paste
PREPARATION:
Preheat broiler. Place salmon filets, skin side down, on broiler pan. In small bowl combine remaining ingredients and brush over salmon. Broil for 4 minutes, then brush with more sauce and broil for 2 minutes longer, until salmon flakes when tested with a fork.
