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| Grilled Ham |
created @ 03/26/2016 04:01 pm |
mum expired. [EVERYONE] |
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Yeah yeah I know... This isn't a good Mumm but I seriously need some help here. I'm going to grill a whole ham tomorrow for Easter (first time).... I am cooking a whole ham about a 20lb one.... What can I use to glaze it so it comes out juicy and what's the best method direct or indirect heat.... HELP ME OUT FUBARIANS PLEASE.... love to all |
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