Recipe Rating:
Prep Time: 30 min
Total Time: 30 min
Makes: 10 servings
4 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1/2 cup whipping cream
1 pkg. (12 oz.) pound cake
1/2 cup powdered sugar
34 yellow candy-coated chocolate pieces
1 candy necklace
1 candy bracelet
10 foil-wrapped chocolate coins
2 pieces red string licorice (6 inches each)
10 NILLA Wafers, crushed
MICROWAVE chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add powdered sugar, beating with electric mixer on high speed until mixture is well blended and of desired spreading consistency.
USE a serrated knife to cut off top one third of cake. Set top aside. Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting to resemble a treasure chest.
DECORATE top of chest with string licorice and some of the remaining candies. Sprinkle wafer crumbs onto platter to resemble sand. Arrange any remaining coins and candy in "sand." Store in refrigerator.
KRAFT KITCHENS TIPS
Size It Up
Have fun with your kids making this special cake, and then teach them about portion control.
How To Frost A Cake
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
Nutrition (per serving)
Calories 320
Total fat 17g
Saturated fat 10g
Cholesterol 95mg
Sodium 160mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 31g
Protein 4g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 4%DV
Iron 6%DV
