LOL.. I figured what the heck!
It's getting to be that time of year again. These are a few of my favorite soup recipes! They are all quick, cheap and easy to make.
NACHO POTATO SOUP
1 package (5 -1/4 ounces) au gratin potatoes
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
Dash hot pepper sauce, optional
In a large saucepan (3 quart), combine the contents of the potato package, corn, tomatoes and water; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. YIELD: 6 - 8 servings (2 quarts)
PIZZA SOUP
1-1/4 cups sliced fresh mushrooms
½ cup finely chopped onion
1 teaspoon vegetable oil
2 cups water
1 can (15 ounces) pizza sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
½ cup cooked Italian sausage
¼ teaspoon Italian seasoning
¼ cup grated Parmesan cheese
Shredded mozzarella cheese
In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add water, pizza sauce, peppeoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. YIELD: 4 servings.
QUICK & EASY CHICKEN TORTILLA SOUP
4 cans (Family size) Chicken & Rice Soup
1 can diced tomatoes and green chilies, undrained
1 can diced tomatoes, undrained
2 can chicken (I usually boil several chicken breasts instead)
1 can corn, drained
1 can black beans, drained
Tortilla chips
Shredded cheese
Put all ingredients except the last two into a large pot. Cook on medium until hot. Serve over tortilla chips. Garnish with shredded cheese.
