Prep Time:10 min
Start to Finish:45 min
Makes:8 servings
2 cups cut-up cooked chicken
1/2 cup chopped onion
2 tablespoons Old El Paso® taco seasoning mix (1/2 package)
1 cup Original Bisquick® mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 ounces)
1. Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2. Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3. Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
High Altitude (3500-6500 ft) Bake 35 to 40 minutes.
Nutrition Information:
1 Serving: Calories 215 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 100 mg; Sodium 450 mg; Total Carbohydrate 13 g (Dietary Fiber 1 g); Protein 17 g Percent Daily Value*: Vitamin A 10 %; Vitamin C 0%; Calcium 16 %; Iron 6 % Exchanges: 1 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
