Jenny's blog: "good stuff to eat"

Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown." Original recipe yield: 5 servings PREP TIME 5 Min COOK TIME 15 Min READY IN 20 Min INGREDIENTS * 4 pounds large shrimp - peeled and deveined * 1 teaspoon salt * 1 teaspoon ground black pepper * 8 eggs, beaten * 1 1/2 cups all-purpose flour * 1 teaspoon baking powder * 1 1/2 cups vegetable oil DIRECTIONS 1. In a medium size mixing bowl combine shrimp, salt and pepper; stir. 2. Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.