3/4 cup white cornmeal
1/2 teaspon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, slightly beaten
1/4 cup (1/2 stick) butter
Combine cornmeal, baking powder, baking soda and salt.
Combine buttermilk and egg. Stir in cornmeal mixture until cornmeal absorbs liquid.
Preheat griddle to 400 degrees. Lightly butter griddle. Use 1 tablespoon batter for each cake. Bake four at a time. Bake 2 to 3 minutes, until cakes begin to bubble and bottoms are golden. Turn and bake 2 to 3 minutes longer. Serve with Kentucky Derby Hash. Makes 24 cakes.
