Recipe Rating:
Prep Time: 5 min
Total Time: 28 min
Makes: 5 servings, 2 tacos each
1 lb. extra lean ground beef
1 pkg. (16.35 oz.) TACO BELL HOME ORIGINALS Soft Taco Dinner
3/4 cup water
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese
1 cup shredded romaine lettuce
1 large tomato, chopped
1/2 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
PREHEAT oven to 425°F. Brown meat; drain. Add Seasoning Mix and water. Bring to boil. Reduce heat to low. Simmer, uncovered, 10 min., stirring occasionally.
MEANWHILE, fold each Tortilla over crumpled piece of foil, pressing to hold taco shell shape. Spray each side of tortilla with cooking spray. Place on 2 baking sheets. Bake 7 to 8 min. or until golden brown. Let cool on baking sheets 5 min. or until crisp.
SPOON meat mixture into tortillas; top with cheese, Taco Sauce, lettuce, tomato and sour cream.
KRAFT KITCHENS TIPS
Great Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese.
NUTRITION INFORMATION
Nutrition Bonus:
Using extra lean ground beef to prepare a family favorite, is a great way to help your family eat right without sacrificing taste!
Diet Exchange:
3 Starch,3 Meat (L),1/2 Fat
Nutrition (per serving)
Calories 430
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 1240mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 5g
Protein 30g
Vitamin A 35%DV
Vitamin C 10%DV
Calcium 25%DV
Iron 25%DV
