Ingredients:
4 boneless pork loin chops, 1/2-inch thick
1 tablespoon margarine
1/2 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons finely chopped pecans
2-4 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel
Fresh lemon slices (optional)
Instructions:
Sprinkle both sides of chops with garlic salt and lemon-pepper. Heat margarine in large skillet over medium heat. Add chops; brown 5-7 minutes per side or until pork is tender. Remove chops to serving plate.
Sprinkle with pecans; keep warm. Stir lemon juice into drippings in skillet; heat for 1 minute, stirring constantly. Spoon over cooked chops; sprinkle with lemon peel. Garnish with lemon slices, if desired.
Nutritional Information:
Calories: 206
Fat: 12 grams
Cholesterol: 55 milligrams
Carbohydrates: 2 grams
Protein: 22 grams
Sodium: 316 milligrams
Saturated Fat: 3 grams
Fiber: 0 grams
