You can serve these tasty lobster cakes simply with lemon wedges, or with a dollop of the spicy sauce I have added below.
1 Pound Lobster Meat
1/2 Cup Finely Chopped Celery
1/4 Cup Chopped Green Onions
1 Cup of Bread Crumbs
1 Egg
1/4 Cup Light Mayonnaise
1 Tablespoon of Seafood Seasonings (Such As Old Bay)
1 Dash Hot Pepper Sauce
1 Tablespoon Lemon Juice
2 Tablespoons Finely Chopped Parsley
4 Tablespoons Of Butter
Lemon Wedges
For The Sauce:
1 Cup Light Mayonnaise
2 Teaspoons (Or More If Desiered) of Chipotle Peppers In Tomato Sauce
1 Finely Minced Garlic Clove
Salt & Pepper
Combine the ingredients for the lobster cakes, using half the breadcrumbs. Form into 4 patties and set aside. Using the remaining bread crumbs, press the patties into the crumbs to cover the outside. Brush with the melted butter, and broil in the oven on low until the fish cakes are golden brown all over. Keep warm.
To prepare the sauce, combine the ingredients listed. Serve the hot fish cakes with a dollop of the spicy mayonnaise topping.
