Marinated Flank Steak
Here's an ideal recipe for the busy cook. Just mix the tasty marinade and freeze it with the steak ahead of time, then take the meat out the night before you plan to serve it. After defrosting in the refrigerator all day, it will be ready for dinner in minutes!
Credit: Once-a-Month Cooking by Mimi Wilson and Mary Beth Lagerborg
Servings: 4
Ingredients:
* 1/2 cup vegetable oil
* 1/4 cup soy sauce
* 1/4 cup sherry
* 2 teaspoons Worcestershire sauce
* 1/2 teaspoon ground ginger
* 1 clove garlic, minced
* 1 1/3 pounds flank steak
Directions:
Mix first six ingredients for marinade. Put flank steak in a freezer bag, pour marinade over it, seal bag and freeze.
To prepare for serving, thaw flank steak, remove from marinade and grill 8 to 10 minutes per side; or set oven control to broil or 550 degrees F. Broil steak 6 inches from heat until brown, turning once, about 6 minutes on one side and 4 minutes on the other. Cut steak across grain at slanted angle into thin slices.
