Jenny's blog: "good stuff to eat"

INGREDIENTS: * 1 chicken, 3 pounds * 1 cup bread crumbs * 2 tablespoons butter * 2 eggs, well beaten * 2 tablespoons water * 1/2 cup minced salt pork * salt and pepper PREPARATION: Cut chicken in pieces. In a wide, shallow bowl, combine beaten eggs, salt and pepper and 2 tablespoons water. Place the bread crumbs in another bowl or plastic bag. Dip chicken pieces in the egg mixture then roll in bread crumbs. Fry salt pork in a heavy skillet until crisp and browned. chicken to the skillet; cook slowly until browned. Season with salt and pepper. Dot with butter; cover and transfer to a preheated 325° oven. Bake until tender, about 45 minutes to 1 hour.