A butter cake mix makes this tasty pineapple cake extra-easy to prepare and bake in a bundt cake pan. Top this cake with a vanilla glaze or dust it with powdered sugar.
INGREDIENTS:
* 8 ounces cream cheese, softened
* 1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
* 3 large eggs
* 1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
* 1 can (15 1/4 ounces) crushed pineapple, drained
* 2 tablespoons lemon juice
PREPARATION:
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.
In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes.Beat in drained pineapple and lemon juice. Spoon into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.
Cool in pan on rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar
