"A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey."
Original recipe yield: 14 plus cups.
Servings:
14 (change)
INGREDIENTS:
* 1 pound fresh mushrooms, sliced
* 6 tablespoons butter
* 1 cup diced onion
* 1 cup chopped celery
* 1 teaspoon poultry seasoning
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 12 cups dried bread crumbs
* 1 1/2 cups hot chicken broth
* 2 eggs, beaten
* 2 cups diced apple without peel
* 1/4 cup chopped parsley
DIRECTIONS:
1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
