Recipe Rating:
Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings, two roll-ups each
1 lb. lean ground beef
2 cups chopped red peppers (about 2 medium)
1 Tbsp. chili powder
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese, divided
8 TACO BELL HOME ORIGINALS Flour Tortillas
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup TACO BELL HOME ORIGINALS Salsa
BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
STIR in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13x9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.
BROIL, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly.
KRAFT KITCHENS TIPS
Healthy Living
Save 90 calories and 11 grams of fat per serving by preparing as directed using extra lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing.
Creative Leftovers
Leftover enchiladas make a great entree; simply reheat in the microwave!
NUTRITION INFORMATION
Nutrition (per serving)
Calories 570
Total fat 29g
Saturated fat 12g
Cholesterol 105mg
Sodium 1130mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 6g
Protein 32g
Vitamin A 70%DV
Vitamin C 120%DV
Calcium 20%DV
Iron 25%DV
