Recipe Rating:
Prep Time: 10 min
Total Time: 35 min
Makes: 6 servings, 1 cup each
1 lb. extra lean ground beef
3 cups water
1 medium onion, grated
1 medium carrot, shredded
1 medium zucchini, shredded
1 jar (26 oz.) spaghetti sauce
3 cups rotini pasta, uncooked
1 cup KRAFT Shredded Mozzarella Cheese
BROWN meat in large skillet.
ADD water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
STIR in cheese just before serving.
KRAFT KITCHENS TIPS
Substitute
Use a different bite-sized pasta shape for a different look.
Creative Leftovers
This dish is perfect for lunch the next day. Or, cover and freeze it for another time.
NUTRITION INFORMATION
Nutrition Bonus:
This low-calorie, low-fat meal will quickly become a family favorite. It also provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Diet Exchange:
2-1/2 Starch,1 Vegetable,3 Meat (L)
Nutrition (per serving)
Calories 400
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 46g
Dietary fiber 4g
Sugars 10g
Protein 27g
Vitamin A 35%DV
Vitamin C 15%DV
Calcium 20%DV
Iron 25%DV
