You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
Prep Time: 20m
Cook Time: 12m
Ready in: 32m
Yield: 16 - pinwheels
Ingredients
1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices sliced pepperoni sausage
1 (14 ounce) can pizza sauce
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 pepperonis and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
3. Bake in the preheated oven 12 minutes. or until golden brown. Serve with pizza sauce for dipping.
Nutrition Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 235 cal Total Fat: 13.1 g Cholesterol: 21 mg
Sodium: 738 mg Carbohydrates: 16.6 g Fiber: 0.8 g
Protein: 10.9 g
