Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who ju st are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try.
BAKED STUFFED CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with
melted butter salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken's ass blows the oven door
open and the chicken flies across the room, it's done.
And, you thought I couldn't cook...
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This is from...
Kristin
@ fubar
Plz Go Show Her Some Love
