Recipe Rating:
Prep Time: 15 min
Total Time: 40 min
Makes: 4 servings, 2 fajitas each
1 lb. boneless skinless chicken breasts, cut into strips
1 medium each: green and red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup KRAFT Original Barbecue Sauce
8 TACO BELL HOME ORIGINALS Flour Tortillas, warmed
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
PREHEAT grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
GRILL chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
SPOON mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
KRAFT KITCHENS TIPS
Shortcut
Substitute stir-fry basket for foil pan. Reduce grilling time to 7 to 10 min.
Easy Cleanup
Place chicken and vegetables in a resealable plastic bag. Pour sauce in bag; seal bag. Using fingers, massage bag to distribute sauce.
Substitute
KRAFT KITCHENS VIDEOS
Quick Fix Barbecued Fajitas
NUTRITION INFORMATION
Nutrition (per serving)
Calories 550
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 1330mg
Carbohydrate 56g
Dietary fiber 3g
Sugars 14g
Protein 36g
Vitamin A 30%DV
Vitamin C 70%DV
Calcium 30%DV
Iron 20%DV
