Prep: 5 min.
* 1/2 lb. sweetened frozen raspberries, thawed
* 4 slices angel food cake
* 1/2 cup frozen dessert topping
* 2 Tbs. sugar (optional)
Sweeten respberries to taste and serve over cake with a dollop of topping.
Per serving: calories 161, fat 2.7g, 15% calories from fat, cholesterol 0mg, protein 2.2g, carbohydrates 33.4g, fiber 2.9g, sugar 27.5g, sodium 216mg, diet points 3.4.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 1.3, Very lean meat protein: 0.0
