MARINADE:
HAM STUFFING:
TO PREPARE:
The day before serving, combine marinade ingredients and pour over chicken. Cover and marinade overnight in refrigerator. Drain chicken, reserving marinade. Combine all stuffing ingredients and reserved marinade, blending well. Place 1/2 cup stuffing between two breast halves. Wrap in aluminum foil, sealing well. Bake in a preheated 350 degree oven for 2 hours.
SERVINGS: 6