Jenny's blog: "good stuff to eat"

Prep Time: 10 min Total Time: 25 min Makes: 2 servings 4 oz. linguine, uncooked 1 cup cleaned medium fresh shrimp 2 medium tomatoes, chopped (about 1 cup) 1/2 cup PHILADELPHIA Cream Cheese Spread 1-1/2 cups torn cleaned spinach COOK linguine as directed on package. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended. DRAIN pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture. Calories 490 Total fat 19 g Saturated fat 11 g Cholesterol 205 mg Sodium 450 mg Carbohydrate 50 g Dietary fiber 3 g Sugars 8 g Protein 26 g Vitamin A 70 %DV Vitamin C 15 %DV Calcium 10 %DV Iron 30 %DV