Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, one cheeseburger each
1 lb. ground beef
1/4 cup finely chopped red onions
1 clove garlic, minced
4 hamburger buns, split
1/2 cup BULL'S-EYE Smokin' Chipotle Barbecue Sauce, divided
4 KRAFT DELI DELUXE Sharp Cheddar Cheese Slices
4 lettuce leaves
1 medium tomato, cut into 4 slices
PREHEAT greased grill to medium-high heat. Mix meat, onions and garlic; shape into four patties.
GRILL patties 8 min. Turn patties; brush with 1/4 cup of the barbecue sauce. Grill 4 min. or until patties are cooked through (160°F). Brush cut sides of buns with remaining 1/4 cup barbecue sauce; place, cut-sides down, on grill. Grill 1 to 2 min. or until buns are lightly toasted. Top each patty with 1 cheese slice; grill an additional 1 min. or until cheese begins to melt.
COVER bottom halves of buns with lettuce and tomatoes; top with cheeseburgers and tops of buns.
KRAFT KITCHENS TIPS
Serving Suggestion
Serve with a tossed green salad to round out the meal.
Jazz It Up
For extra kick, combine 1/4 cup KRAFT Mayo Real Mayonnaise and 2 Tbsp. BULL'S-EYE Smokin' Chipotle Barbecue Sauce. Spoon evenly over cheeseburgers before covering with tops of buns.
Keeping It Safe
NUTRITION INFORMATION
Nutrition (per serving)
Calories 490
Total fat 24g
Saturated fat 11g
Cholesterol 95mg
Sodium 780mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 16g
Protein 30g
Vitamin A 25%DV
Vitamin C 10%DV
Calcium 25%DV
Iron 20%DV
